Burger Master Class

Saturday 12th of August

Meat Markets head chef will share his secrets on what makes the perfect burger as he guides you through choosing and preparing meat including that all important fat to meat ratio, choosing the right bun and condiments how to quick pickle any vegetable. At the end of the class join your new found foodie friends and fellow class mates to enjoy a sit down lunch with your burger creation and a complimentary beer



COST: $89.00
WHEN: Saturday 12th of August, 2017
WHERE: Meat Market, 5 Blackwood Street, North Melbourne MORE
MORE INFO: Click Here

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