Saturday 2nd of December to Sunday 3rd of December
You get to try all kinds of Scandinavian foods such as rye crispbead (knackerbrod), cod roe spread (tarama), open sandwiches, Swedish cakes and pancakes, Danish hot dogs with crunchy fried onions and sweet mustard and cinnamon rolls. The food is a real cultural and culinary drawcard.
WHEN: Saturday 2nd of December until Sunday 3rd of December, 2017
WHERE: 21 St Georges Road Toorak
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