The exclusive festive a la carte menu is highlighted with contemporary fare such as Duck Rillettes with Beurre Noisette Crumb, Baby Beetroots, Carrots and Fresh Peas on the entre menu, to more traditional dishes, such as Roast Turkey and Stuffing, and Crispy Potatoes.
WHEN: Friday 1st of December until Friday 22nd of December, 2017
WHERE: Little Collins St Kitchen, Level 1, 27 Little Collins Street, Melbourne VIC 3000
MORE INFO:Click Here
The St Kilda Twilight Market is excited to be able to bring a wonderful array of artworks, vintage wear, craft, hand designed fashion and jewellery, exotic clothes, produce, emerging designers and foods of the world.