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Majestic Hawker Singaporean Pop-Up

Thursday 17th of August to Saturday 19th of August
After a sold-out July pop-up, Majestic Hawker will take over Abbotsford's Bodriggy Brewery with Singaporean nosh for three nights in August.

Featuring new dishes as well as some from last time round, we're hoping to see the soy marinated chicken wings with chilli vinegar, sambal stingray served in banana leaf and fried banana fritters with pandan coconut ice-cream return. Turns out Americans aren't the only ones who know their way around a charcoal grill.

Fittingly, the chef in charge of the pop-up is none other than Alicia Cheong, who previously ran Hank's kitchen when they were based at The Mercat Cross Hotel. Cheong is back in Melbourne after a year long stint at the Michelin-starred Restaurant Par Andre in her native Singapore.

This historic street is the Italian restaurant capital of Australia.
An indulgent chocolate walking tour of the Melbourne CBD.
 
Tickets to the August pop-up will remain extremely well-priced at $30 for three dishes or $50 with drinks (both beers and cocktails) included.

Majestic Hawker Singaporean Pop-Up


COST: $30 - $50
WHEN: Thursday 17th of August until Saturday 19th of August, 2017
WHERE: Bodriggy Brewery, 245 Johnston Street, Abbotsford
MORE INFO: Click Here
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