Love Tasmania's wine, outstanding produce and boutique beverages but don't have a trip to the island state planned just yet? Then let us bring a little taste of Tasmania to you.
Presented by Wine Tasmania, with support from Tourism Tasmania and Bottle Shop Concepts, VIN Diemen will bring the best of the island back to Sydney and Melbourne fans this August for two solid days of eating, drinking, learning and socialising.
Now in its third year, the one-day series will showcase the unparalleled quality of Tasmania's food and wine industry with an extended line-up of the islands leading vintners and providores.
This historic street is the Italian restaurant capital of Australia.
Complementing the outstanding wines will be cider and spirits from the Apple Isle, including the Abel Gin Co., Strait vodka and gin and Willie Smiths Organic Cider.
This years events also feature an even greater collective of farmers and makers, with festival-goers grazing on distinctly Tasmanian cheeses from Bruny Island Cheese Co., Shima Wasabi, Meander Valley and Rober Farm Goat Dairy offerings as well as Nichols Poultry.
COST: GA $60 VIP $100
WHEN: Sunday 13th of August, 2017
WHERE: Meat Market, 5 Blackwood Street, North Melbourne
MORE INFO:Click Here
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